This is an excellent superfood pesto to keep in your back pocket and freezer. We love it on our Fancy Roasted Potato Spring Salad or on chickpea spaghetti for dinner in a pinch.  If you want to make this nut free, substitute the ½ cup of walnuts for hemp hearts which will add a great nutty flavour and up the protein content...

Who is ready for this gorgeous Spring pizza? We are!  This is a fresh and fun take on pizza night with asparagus, potato and chive blossoms. Make it vegan and gluten free by using a plant-based cheese like this Daiya option and cauliflower pizza crust! Don't forget to top with Rawcology Rockin' Ranch Superfood Coconut Chips for some extra crunch! 

These savoury shroom caps are so delicious for the main event with a salad at dinner or an excellent side. They don’t take a lot of time or prep and pack a lot of flavour. We like them topped with Rawcology Smoky Cheeze Superfood Coconut Chips. Enjoy!

Start the morning off right with this immune supporting Mango Smoothie Bowl that packs a tropical punch to switch up your morning routine. We love mangos because they have high levels of vitamin C, fibre, pectin and can help benefit skin health. Add in the superfood turmeric and our Rawcology Lemon Ginger with Camu Camu Raw Crunch Granola, and you’ve got...

Happy Passover to all that celebrate! 💛 Loving this Vegan Matzo Ball Soup recipe by @connoisseurusveg that we made.. yum! 💫

Happy St. Patrick's Day! 🍀 Let's get our greens in today with a Matcha Smoothie Bowl. Why do we love matcha? Matcha has one of the highest antioxidant ratings of all major superfoods. According to the ORAC (Oxygen Radical Absorption Capacity) test, which measures the antioxidant levels in foods, Matcha measures 1384 units per gram; that's 13x the antioxidants of...